Julia Gilmore from the Ontario Culinary Tourism Alliance visits Marvellous Edibles for their annual open house…. Ever the consummate hosts, Ayse Akoner and Jens Eller treated guests to a long table, continually replenished with fantastic food. Sourced entirely from their farm, we were treated to perfect pulled pork, pulled goose (that’s a first!), sausages, grilled vegetables, fresh feta and the most incredible french fries made from potatoes unearthed that morning. We’re still having flashbacks to those french fries at the OCTA office…read more>
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